Lily Lotus green bean congee
By VicentaLakin
Summer's hot, nutrients are lost, a bowl of hot water goes to the porridge! Pneumatic coughing, venoming, senile ageing, spleen spleen quenching, renal condensation, thermal detoxification
Recipe Recommendations
- Lily appropriate amount
- mung bean a
- lotus seed appropriate amount
- jiangmi appropriate amount
- water appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Lily Lotus green bean congee
1
It's finished
2
Prepare the proper food
3
The green beans are cooked and the spares are available
4
Clean up the rice lily
5
All the food is pouring into the pot, pressing the boiler button, making it ready
6
It's finished
7
Souls for the summer