shaozi noodle
This was the first time I made and the first time I ate whistles. After coming to the world of delicious food, I have tried too many firsts. Although not every attempt will be successful, this time the whistles are really quite delicious. I just don't know how different it is from authentic whistles. I must try it if I have the opportunity!
Recipe Recommendations
- handmade noodles appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
- spiced powder appropriate amount
- mature vinegar appropriate amount
- chili powder appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for shaozi noodle
1
Wash the pork belly and set aside.
2
Cut the onions and ginger into minced pieces for later use.
3
Wash the garlic sprouts, peel the potatoes and carrots, and soak the fungus and day lily in advance.
4
Prepare hand-rolled noodles for later use.
5
Slice pork belly thinly.
6
Saute chives and ginger in a frying pan, add pork belly and stir fry.
7
Add the tree peppers and aniseed and stir fry until fragrant.
8
Add freshly ground dried chili powder. I removed the seeds because I was afraid of being spicy, and also add five-spice powder to stir-fry the red oil.
9
Pour in the vinegar, add more.
10
Add appropriate amount of salt, cover with low heat and cook for a few minutes to allow the meat to fully taste.
11
Stir-fried meat whistle.
12
Base dish: Slice carrots, potatoes, and dried tofu separately, and dice garlic sprouts.
13
Drilled vegetables: Dice day lily, garlic sprouts, pluck small pieces of fungus, spread eggs into pancakes and cut into diamond-shaped pieces.
14
Put the potato slices in a frying pan and stir fry until brown.
15
Add carrot slices and continue to stir fry.
16
Add the dried tofu slices and continue to stir fry.
17
Turn on high heat and add vinegar and stir-fry until fragrant.
18
Fill in appropriate amount of water, spread over the green vegetables, cover and reduce the heat to cook for a while.
19
Reduce the soup, sprinkle in garlic sprouts and salt and stir well before serving.
20
Start another pot, saute the ginger in a frying pan until fragrant, add vinegar and cook until fragrant.
21
Fill in appropriate amount of boiling water.
22
Add the meat whistle, the stir-fried base vegetables and the bleached vegetables except the garlic sprouts in turn.
23
After the water boils, add the garlic sprouts to serve the pot. While cooking the soup, start another pot and cook the hand-rolled noodles. After cooling water, fish them into a bowl. Remember to have less noodles, then add a large spoonful of soup and start eating.shaozi noodle Make Tips
The dough should be rolled thinner and cut thinner. I don't know if my dough meets the standard.