Carrot mushrooms and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot mushrooms and rice
1
The rice is soaked over the night and clean of the asphalt。
2
It's evaporated in the electric restaurant。
3
Mushrooms, carrots and chertins! Onions cut。
4
Hot oil in the pot and the smell of gingertail。
5
It's got meat on it。
6
Put down the mushrooms and the carrots for a while. Turn off the fire。
7
And pour in the steamed rice, with raw, old, platinum oil, a little salt and chickens。
8
Put the onion flowers evenly。
9
Splendid out of backup。
10
The dumpling skin thins its edges with a crutches。
11
Take a dumpling and put it in rice。
12
Tighten the mouth with your hands。
13
That's it。
14
All done。
15
Put good wheat in the steam pan。
16
The fire burned for about 15 minutes。