Porridge
By VicentaLakin
Scrawny porridge is nutritious, made up of small pieces of eggs and thin meat, oil and onions before eating
Recipe Recommendations
- rice 150 grams
- glutinous rice 50 grams
- preserved eggs of 2
- lean meat appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare your food。
2
Thin meat, eggs and onions are cut to the ground, and the skinny meat is caught with starch。
3
The rice and rice are washed, placed in the casserole, with a slightly wider water, the fire boils, and the fire boils for 40 minutes。
4
The porridge is just sticky。
5
Add skinny meat for a bit。
6
Add leather eggs, mix evenly。
7
Add salt, chicken and onion flowers, and get oil out of the pot。
8
Okay
9
Try it
10
😀Porridge Make Tips
It'll taste nicer if you use salty meat