Frozen chicken soup
By VicentaLakin
The rooster's fine meat, with its rich mushrooms, not only is the soup delicious, but it's also very good to feed, it's easy to do, so let's make a pot of rooster soup for our families
Recipe Recommendations
- black chicken 380 grams
- yam 120 grams
- matsutake 6 flowers
- mushrooms 5 pink
- tea tree mushroom 5 pink
- red dates 3 to 4 grains
- wolfberry 20 grains
- Jiang 2 tablets
- cooking wine 1 tablespoon
- pepper 20 grains
- qingshui appropriate amount
- salt a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Frozen chicken soup
1
Prepare the food you need。
2
Mushrooms, pineapple and tea mushrooms are bubbled with warm water。
3
The potion goes to the pelt。
4
A proper amount of fresh water is poured into the pot, chicken meat is washed in cold water, peppers and wine are put into the pot and can be extracted when the fire boils。
5
Chicken water washes it down and puts it in the gut of Elitso。
6
Add ginger blades, mushrooms, pineapple, tea mushrooms, red dates and mountain medicine and pour appropriate amounts of clean water and recommend not to exceed the maximum water level。
7
Cover the lid and start the platinum soup key for two hours。
8
When the soup is ready, add a tiara for two minutes, and then a salin for two minutes。
9
The finished chart。
10
The finished chart。
11
The finished chart。Frozen chicken soup Make Tips
The amount of soup is to be increased once in a while, but does not recommend the maximum level of the intimacy。