The mushrooms, the murmurs, the egg and yellow
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- fungus appropriate amount
- minced meat appropriate amount
- glutinous rice appropriate amount
- duck egg yolk appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The mushrooms, the murmurs, the egg and yellow
1
The mushrooms, the muscular hairs are cut。
2
The rice is evaporated。
3
When you put the right amount of oil in the pot, you put it in the meat。
4
Put them in shredded mushrooms and wooden ears。
5
Add ginger onions。
6
Turn the fire even。
7
Add appropriate amounts of old, raw and sugar。
8
加入适量的水Turn the fire even。
9
Put the steamed rice in the mix。10
Ducks and yolk。
11
Put rice and yolk in the burn skin。
12
Sold in order。
13
It's about 15 minutes of steam in the steam pan。
14
The finished product。