French breast salad
By VicentaLakin
The chicken breast salad is particularly suitable for fattening muscles during the fit season, with low-temperature cooking, healthy, low-fat, oil-free, but onions and black peppers, as well as red wine vinegar in Italy, are still very attractive。
Recipe Recommendations
- chicken breast a
- eggs a
- sacred fruit six
- mixed lettuce 100 grams
- purple Onion a little
- black olives a little
- Italian red wine vinegar 50 ml
- black pepper a little
- Faxiang a little
- sour and salty
- mix
- half an hour
- simple
Steps for French breast salad
1
The chicken chest is cold, the fire is cooked
2
Two gravy leaves
3
And when the fruit goes, it's two
4
Onions cut squares
5
Sala juice practices: Onions + black pepper shreds + Italian red wine vinegar with a small fire, mixed with chopsticks during the process. If you have some vanilla
6
Chicken chest slices and egg slices are then placed on the plate, and the onions of salad juice are scattered over the breast of the chicken with a small amount of black olive, and there are no black olives in place of peas。
7
Or the breast of a chicken can be torn with some black grapes and then watered with salad juice。