♪ A fan ♪
By VicentaLakin
The most delicious way to cook a melon is to make soup, steam and boil it, which is relatively light, with ham, mushrooms, thin meat and other food. I'm making this dish today as a fan of scavenging scavengers. The main food is not only scavengers, but also fans and scavengers. The main food is more delicious by absorbing the taste of the ingredients。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for ♪ A fan ♪
1
Fans and mackerel are immersed one hour earlier in water and mushrooms are immersed early. The guacamole goes to the pelvis, the laced mushrooms are laced, and the mackerel is cut
2
Skinned silk, ham slits
3
Skinny oil, salt, sugar and powder
4
Go in the pot, heat up the ginger chips, pour in the mushrooms, make a few rounds
5
Pour in the water and add to the mackerel
6
The water must be free of corrosive bamboo, with ham, salt, wine, covered in a pan, boiled for about 40 minutes, longer and softer
7
I'll have it cooked for about three minutes
8
A little abalone juice
9
Let's go to the other pot. After the heat, put some thin meat in it
10
When it changes color, add a little water, and the cover boils
11
We'll just put the scrawny meat on the fan-coast。♪ A fan ♪ Make Tips
It is important for fans and scavenging bamboo to be soft early, and if the fans forget to bubble, they can use hot water for speed. Plumbs must be boiled for enough time, if not enough time, soft enough to be soft enough to be hard enough to eat。