I'll be back
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- minced meat 200g
- shrimp skin 100g
- wonton skin 500G
- salt appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for I'll be back
1
The cucumbers go to the skin and wash the seeds
2
Put it in the meat
3
And then you put it in the clean shrimp skin
4
The salt, the yellow wine, the ginger and the onion mix
5
Take a pelt and put it on the guacamole
6
It's in the bag
7
Put water in the pot and boil it
8
You can just boil it up to the top
9
The finished chart。