The greasy grub
By VicentaLakin
It's easy at home to make a good 8-poo porridge out of the tunnel, with a good ratio, an electric meal, and white to make a good porridge, with a small hint of the traditional method. But to taste better, traditional methods can be chosen, which are time-consuming and do not differ much from the tastes produced by electric cooking, except that the heat of the fire is more intense。
Recipe Recommendations
- longan appropriate amount
- lotus seed appropriate amount
- rice appropriate amount
- sorghum rice appropriate amount
- black rice appropriate amount
- barley rice appropriate amount
- red dates appropriate amount
- rye kernels appropriate amount
- red Sorghum appropriate amount
Steps for The greasy grub
1
A total of about 200 grams of food is prepared, with six cinnamon bells, ten lichens, half thumb size, date 6, rice: sorghum: red sorghum: rye: rye: oatme: 4:2:2:2:2. Optimal, self-regulating use
2
Two washes. Dry water
3
Put it in the high-voltage cooker, add five to six times the size of the food, turn on the porridge, one key
4
Put the heat and the heat and mix it, it becomes sticky, and it's enough to mix it with white sugar or syrup. It's hot, it's sweet, it's cold, and I don't buy added jars of porridge anymoreThe greasy grub Make Tips
The traditional boiler step 1. Scrutinize one or two times the total amount of 2. The warm water immersesed for two hours 3. The impregnated rice, filtered into the pot to boil 4 bubbled rice, boiled in the boiling fire for about 10 minutes, boiled for 20 minutes in the middle of the fire, and mixed with spoons from time to time in the process to prevent the bottom of the cuddle. Traditional cooking is a matter of concern 1. The traditional cooking process requires about one-fifth more water than the electric cooker