Bean-bulled wheat
By VicentaLakin
Bean-bulled wheat can be evaporated and eaten with too little sauce。
Recipe Recommendations
- bean bubble appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- diced carrot appropriate amount
- minced meat appropriate amount
- diced ham sausage appropriate amount
- pea appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar small amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Bean-bulled wheat
1
The rice is right, it's cooked like cooking。
2
Preparation of ingredients: meat, carrots, mushrooms, ham, sausage, beans, onions。
3
Put oil in the pot, fried meat。
4
Down the mushrooms and up the wine。
5
Keep playing carrots, ham intestines, pea bean incandines。
6
Salt, raw, old, perfumed, fried。
7
Pour in well-cooked rice, mix it, turn it off, and mix it on the onions。
8
Soybeans cut a little mouth, put their hands on the tissue in the soybean bubble, and stuff food into the soybean bubble。
9
Each soybean bubble is filled with rice and stored in the freezer。
10
Cream peppers, garlic paste, raw smoke, rice vinegar, onions。
11
Fire, 10 minutes after the water's running. You can eat either directly or with the sauce。