The rice troupe
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- fritters appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
Steps for The rice troupe
1
The ratio of rice and rice 1:1 in the bowl。
2
Add a proper amount of water, soaked for about two to three hours。
3
The immersed rice is washed and dried, mixed。
4
Add a little less water than the usual meal, and the rice is evaporated。
5
Steamy rice takes out a mix。
6
The sushi curtains are covered with a film, a layer of rice and salad sauce。
7
Put it in the meat pine。
8
Put another oil bar on it。
9
Roll it up and twist it tight。
10
You can eat while it's hot。
11
The finished product。
12
The finished product。