The succubus
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- radish appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- kelp appropriate amount
- onion appropriate amount
- fat beef appropriate amount
- tofu appropriate amount
- Artemisia japonica appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for The succubus
1
Prepare food
2
Prepare food 2
3
Juicing: three sips, two sips of wine, one sip of pelican oil, half a spoon of sugar, a little water, a bit of mixing
4
Oil in the pot, tofu in the fire, tofu on both sides
5
Don't lose any oil
6
Take out the fat cow, turn off the fire, bottom of the cabbage。
7
The leftovers are coded, except for the artemisinin pole. And pour in the sauce. Fire。
8
When the fire is boiled, the fire is turned into an artemisinin pole and the cooking continues for seven to eight minutes。