New rice powder
By VicentaLakin
Recipe Recommendations
Steps for New rice powder
1
THE BEST RICE POWDER IN TAIWAN COMES FROM NEW BAMBOO, AND THE MONSOON CLIMATE IS SAID TO BE EXCELLENT FOR THE PRODUCTION AND DRYING OF RICE POWDER, EXCEPT FOR THE CHOICE OF RICE POWDER COMPARED TO Q-BOMBS, WHICH IS SOAKED FOR HALF AN HOUR。
2
We'll prepare the ingredients when we're soaked. Carrot cabbage and onion slices, mushroom slices, bigger cabbage here. A small amount of thin meat is also prepared, with a small amount of cold water immersed in。
3
The bottom oil in the pot is put in meat and seameat。
4
In turn, onions, mushrooms, carrots are added, and after a while, round cabbage is added。
5
Don't wait until the cabbage collapses and the soul of the real new bamboo fried rice powder is soy sauce cream, which the mainland really can't buy, but instead of oil, a single piece of rice powder, about a spoon and a half spoon, pour it into the pot, and then add a little twitch, even, and then add the water that just doesn't match the dishes, and then go on。
6
Join the bubbling rice powder, keep it going, don't use pot shovels here, make sure that chopsticks are loosed, and the rice powder is evenly wrapped on it。
7
The moment the rice powder gets dry, but it's not dry, it's out。