Lian's bone soup
By VicentaLakin
It is highly nutritious and particularly suitable for fall consumption. It can serve as an aperture, anaesthesia, muscular muscles and abdominal bruising。
Recipe Recommendations
- keel 250g
- lotus root v. 1
- scallops appropriate amount
- flower mushroom of 3
- ginger 1 small piece
- tangerine peel 1 small piece
- edible salt appropriate amount
Steps for Lian's bone soup
1
The lotus is washed out and the mushrooms are soaking up。
2
The dragon bones and cold water will fly in the pot
3
The lotus slices, put a little bit of edible salt in the basin for a few minutes
4
Then we'll wash all the food out with warm water
5
When you're washed, you pour into the high pressure pan, you add a proper amount of water, you set a time limit of half an hour on the gas valve, and when the gas valve falls completely, you open the lid and you're safe
6
It's so simple and usual. A bowl of delicious and pink dragon-bone soupLian's bone soup Make Tips
It's better if the lint picks the powder. 2. The use of high-pressure pots must be safe, and only when the valves fall completely, can the lid be opened。