Tofu stew
By VicentaLakin
Home cooking
Recipe Recommendations
- oil tofu 150 grams
- cabbage 5 pieces
- fans 1 volume
- pork belly 100 grams
- garlic of 3
- Jiang 1 block
- cooking wine 1 tsp
- soy sauce 1 tablespoon
- green garlic appropriate amount
- vinegar 2 tsp
- salt appropriate amount
- oil appropriate amount
Steps for Tofu stew
1
The cabbage wash cleans large slices。
2
Five flowers cut thin。
3
The tofu wash is half-cut. Fans use hot water to soften early。
4
Burn hot oil in the pot and add ginger garlic。
5
Add five flowers to the butter。
6
Wine in the infusion and raw fried。
7
Join the cabbage, and soften it。
8
Cook with hot water for a while, and when the cabbage is almost soft, then the bubbled fans and tofu。
9
Finally, salt, a few drops of vinegar, with garlic。