Lotus root slices
Delicious delicacies from mountains and seas have layers of flavor; ordinary daily life lasts for a lifetime. Although it is just plain stir-fried food, its deliciousness makes people never get tired of eating it for a lifetime.
Recipe Recommendations
- lean meat 200 grams
- lotus root v. 1
- red pepper one
- green garlic 1 piece
- ginger slices delete
- salt 1 teaspoon
- cooking wine a little
- soy sauce delete
- sour and salty
- fried
- half an hour
- ordinary
Steps for Lotus root slices
1
Material drawings. (Lean meat, lotus root, red pepper, green garlic)
2
Cut lean meat into thin slices, use 1/2 teaspoon of salt and a little cooking wine, grab well and marinate for a while.
3
Wash and peel the lotus root, cut it into thin slices, and soak it in clear water for later use.
4
Heat the oil in the pan and stir-fry the ginger slices until fragrant.
5
When the oil is 70% hot, pour in the meat slices and stir-fry until it changes color. Serve.
6
Add the remaining oil in the pan, add the lotus root slices and stir fry a few times.
7
Add the chopped red pepper slices, add 1/2 tea teaspoon of salt, and stir fry well.
8
Add the stir-fried meat slices and stir in a little soy sauce.
9
Finally, add the chopped green garlic and stir fry well.Lotus root slices Make Tips
Poetic Heart Phrases: 1: Cut the meat slices a little thinly, which is easier to stir-fry, and the taste is relatively tender. (Of course, you can also shred it. I usually slice the lotus root and then slice the meat. If I shred the lotus root and then shred the meat. It is better to fry it well.) 2: It is best not to use an iron pot when frying the lotus root, so as not to have the color of the dish not beautiful enough.