Snow veal veggie mushroom tofu
By VicentaLakin
Snow veal fragrance tofu。
Recipe Recommendations
- Pleurotus appropriate amount
- tofu 2 blocks
- potherb mustard appropriate amount
- shredded pork appropriate amount
- chicken soup appropriate amount
- green garlic 1 piece
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- white pepper appropriate amount
Steps for Snow veal veggie mushroom tofu
1
All the food is clean。
2
The mushrooms are torn to pieces。
3
Tofu cut small pieces。
4
Cut the ginger。
5
Cut the garlic paste。6
The raisins were evenly mixed with an appropriate amount of neptunium oil, mixed with snowseeds in five minutes. I bought them which were salty, so no salt was added。
7
Put a little oil in the pot and put ginger rice on the scent。
8
I'll put the mushrooms to the end of life。
9
Join the old hen soup。
10
Down to tofu。
11
In the middle of the fire, the fragrance of the veggies was added。
12
Burn it and put it in garlic。
13
The salty fragrance of snow canyon combines the beauty of chicken soup, simple and delicious。