Shrimp
By VicentaLakin
The soup is delicious, a bowl of cuisine, food and soup, and the whole family likes dumplings, soup is good, and cooking is not good? It's probably the soup that's not fixed. It tastes like spring. It tastes better than dumplings. It's probably because soup and soup water are warmer in winter. I can't believe I've got a groceries for sale. The most common way to eat veggies is to pack veggie dumplings, which have been dry lately, and to eat only a little soup, make them a little soup, make them a freezer, and make a hot, warm stomach breakfast in the morning when you work。
Recipe Recommendations
- Shepherd's purse 380g
- meat 320g
- shrimp 120g
- wonton skin 250g
- eggs 110g
- green onions 10g
- Jiang 10g
- salt 3g
- soy sauce 3ml
- sesame oil 5ml
- laver 1g
- shrimp skin 2g
- chives 5g
- sesame oil 3ml
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp
1
First of all, get ready to cook the food you need
2
Shrimps are cut to shreds, onions are cut to shreds, and meat is put in the pot
3
I put an egg in the material, and then I put salt, raw smoke and sesame oil in it, and I mix it with a clockwise
4
The meat paped to a sticky baby and put it in a broken veggie
5
I'll fix the dumplings with a full mix of veal and meat
6
Put the right amount of pie in the middle of the skin, rub it on the four sides
7
There's a lot of tweezers. I've got the simplest flat-side bag
8
It's only halfway through. The key boiler starts
9
Scratch an egg, cut onions, pickles and shrimp
10
Put the soup pot in the proper amount of water
11
The hot pot in the frying pan is so hot in the palm that the egg drops into a thin egg cake when it's hotted with oil
12
♪ Cut out the twirl ♪
13
The soup pot will be cooked
14
Put the veggie shrimp skin and some onions under the bottom of the bowl and put them in a little fragrance and raw
15
I'm going to get a boiled onion and put it in the bowl, and I'm going to put an egg silk on it
16
I'll make you a hot soupShrimp Make Tips
Little pastor: I put no salt in the soup, because the saline leaves no salt. It's a little thinner when you've got an egg cake and you've got a little egg fluid on the bottom。