The rice is burning wheat
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- mushrooms appropriate amount
- glutinous rice appropriate amount
- pea appropriate amount
- corn appropriate amount
- carrots appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The rice is burning wheat
1
The rice is bubbled one day earlier and evaporated into the steam pan for 15 minutes。
2
Prepare peas, corn grains, mushrooms and carrots, chetin。
3
Oil is pouring in the pot, onions and fragrances are put in the vegetable plume until it's dead。
4
Join the rice rice, double-fried。
5
Add the old and raw, and then the salt。
6
I'll make a spare for the good stuff。
7
The edges of the dumplings are thin and waved。
8
The proper amount is placed in the middle of the dumpling skin, the left hand is held at the bottom, the right hand is used to keep the barley neck tight, and the edge of the skin is flipped out and opened slightly。
9
Brush some oil at the bottom of the steampot and put it in the wheat。
10
Steam in about 10 minutes。The rice is burning wheat Make Tips
1. DRY MUSHROOMS HAVE A BETTER TASTE AND THE WATER WITH DRIED MUSHROOMS IS USED TO STEAM THE FOOD. 2. THE RICE MUST HAVE A BUBBLE ONE DAY IN ADVANCE, OTHERWISE IT WILL HAVE A HARD MOUTH AND NO Q-BALL。