- Oh, my God

By VicentaLakin

- Oh, my God
Today we share with you a very popular dish in Tianjin — a dish that has been sold in Tianjin during the fourth quarter of the year, with abundant food and sweet salt。

Recipe Recommendations

  • steamed gluten
  • peanut kernels 50 grams
  • winter bamboo shoots 80 grams
  • fungus 10 grams
  • day lily 60 grams
  • mushrooms 20 grams
  • Yuba 50 grams
  • carrots 1 piece
  • light soy sauce 3 teaspoons
  • white sugar 40 grams
  • soy sauce 3 teaspoons
  • geranyl 4 tablets
  • sesame oil 3 teaspoons
  • MSG appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • octagonal 2 capsules

Steps for - Oh, my God

  • Make - Oh, my God step 0
    1
    Roasted beaks, yellow florist, mushrooms, rotting bamboo, mussels, peanut nuts, early bubble hair, preparation for cooking, sugar, raw, old, eight horns, fragrance leaves, salt, etc。
  • Make - Oh, my God step 1
    2
    The twigs, the twilight slices, the carrot slices。
  • Make - Oh, my God step 2
    3
    A lumbered ear is torn to bits, and mushrooms are torn to pieces (larger mushrooms are tossed all around), yellow cabbage goes to the root。
  • Make - Oh, my God step 3
    4
    Boiled roasted curds cut to the ground (when the baking is done, wash the pressure and wash the fermented sour。
  • Make - Oh, my God step 4
    5
    It is also designed to remove the acid from the fermentation process。
  • Make - Oh, my God step 5
    6
    Once the food is processed, it starts to be made, with oil in the pot (more oil, twice as much cooking as usual) put onions, and eight-point fire smells。
  • Make - Oh, my God step 6
    7
    When the scent is made, it's put in a small fire in the roasted roast. It's time for a little yellow on all sides。
  • Make - Oh, my God step 7
    8
    All food items such as yellow florist, mushrooms, mackerel, mussels, peanuts, carrots, winters, etc。
  • Make - Oh, my God step 8
    9
    When all the food is put in, a little bit of the steam is fired, and then the raw and the old。
  • Make - Oh, my God step 9
    10
    Add sugar。
  • Make - Oh, my God step 10
    11
    Add chicken powder, salt。
  • Make - Oh, my God step 11
    12
    Add water and food. When the fire boils, it is replaced by a small fire。
  • Make - Oh, my God step 12
    13
    Burning for about 20 minutes, the fire dried up the soup and poured half a spoon of perfume。
  • Make - Oh, my God step 13
    14
    It'll be fine if you're in the perfume。
  • Make - Oh, my God step 14
    15
    Sucha can do more at once, put in a freezer, keep it for three days and eat it. It's cold, it's hot, it's delicious, but it's cold。

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