Duck blood fan soup
By VicentaLakin
A little tofu and duck blood and a little winter melon, it's delicious。
Recipe Recommendations
- winter melon 100g
- lean meat 50g
- duck blood 100g
- fans 50g
- oil tofu 100g
- salt 10g
- soy sauce 5ml
- chicken essence 3g
- coriander 3g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup
1
Tofu bubbles clean and cut half。
2
Duck blood sliced in the water。
3
Wintermelon clean slices, skinny slices。
4
Fans bubble with warm water。
5
The water in the pot is boiled and the melon and thin meat are poured into the pot。
6
Add to the tofu bubble。
7
The water in the duck blood dried up and poured into the pot。
8
Add adequate salt。
9
Fans dry the water into the pot。
10
Cover the pan and cook it for 10 minutes。
11
Add a little chicken。
12
Add the proper amount of ginseng to the top of the pot。Duck blood fan soup Make Tips
Duck blood is cut in water to keep it fresh. If you can eat spicy, you can fry it with a little soybeans。