Korean bibimbap

Recipe Recommendations

• glutinous rice 450g(21/2杯)
• water 600g(3杯)
• pumpkin 300g
• salt 2g(1/2小匙)
• Platycodon 200g
• beef (牛臀肉) 120g
• soy sauce 18g(1大匙)
• sugar 6g(1/2大匙)
• diced green onion 9g(2小匙)
• garlic 5.5g(1小匙)
• pepper 0.3g(1/8小匙)
• sesame oil 4g(1小匙)
• Bracken 200g
• eggs 120g (2个)
• edible oil 26g(2大匙)
• chili sauce 95g(5大匙)

• spiced
• mix
• half an hour
• ordinary

Steps for Korean bibimbap

1

Wash the japonica rice thoroughly, soak it in water for about 30 minutes, drain off the water with a sieve, and let it dry for 10 minutes. (550g). First cut the pumpkin into 5 - 6cm long sections, then change the knife to shred (width and thickness about 0.3cm) and marinate with salt to soft. After 10 minutes, wipe off the water with a cotton cloth. Cut platycodon grandiflorum into silk 5 - 6cm long and about 0.3cm wide and thick, rub with salt for about 2 minutes before setting aside. After 10 minutes, rinse and squeeze out excess water.

2

Dry the beef blood with a cotton cloth and cut it into 6cm long and wide. Wash and cut shredded silk about 0.3 cm in thickness, cut into 5 cm in sections, add the seasonings shown above and mix well. Fry the eggs until yellow and white skin and cut them wide. About 0.3 cm thick, 5 cm filament. Put the rice and water in the pan, bring to the boil over high heat for about 4 minutes, and then cook for another 4 minutes. Then turn to medium heat and cook for 3 minutes. When the rice grains float, turn to low heat and cook for another 10 minutes. (1kg).

3

Put a little cooking oil in the pan, add the pumpkin, stir-fry over high heat for about 30 seconds, and then let cool. (80g). Put a little cooking oil in the pan, add the platycodon grandiflorum, and stir-fry over medium heat for about 5 minutes. (120g). Put a little cooking oil in a pan, add beef and bracken separately, and stir-fry each over medium heat for about 3 minutes. (80g beef, 164g bracken).

4

Put the cooking oil into the pan and add the seaweed slices, fry them over medium heat for about 10 seconds, and break them into thick slices. Put the minced beef in the pan. chopped green onion. Garlic. Saute 1/2 sesame oil over medium heat for about 2 minutes, add chili paste and sugar. Stir fry sesame oil for about 5 minutes, add a little water, and stir fry for 3 minutes to make stir-fried chili paste. (167g). Place the prepared ingredients and stir-fried chili sauce on top of the rice.

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