Porridge of mushroom peas

Recipe Recommendations

• rice appropriate amount
• chicken half a
• pea 100g
• scallops 20g
• mushrooms appropriate amount
• coriander appropriate amount
• Jiang a
• onion a
• salt appropriate amount
• pepper appropriate amount
• oil appropriate amount
• chicken essence a little

• salty fragrance
• pot
• three-quarters of an hour
• ordinary

Steps for Porridge of mushroom peas

1

When rice is washed, the water is strained, and the cooking pans press the cooking button。

2

Prepare some food, chickens, peas, stings (i.e. dry bees), mushrooms, spices, ginger onions。

3

We cut the required food, and the chicken is cut and salted。

4

Seeing the pan's tiring, opening the covers, the porridge boiled。

5

With the exception of cuisine, all the ingredients are put in, oil, salt, pepper powder, oil, and the cover continues to struggle。

6

When you've got two minutes left to see it, open it。

7

Put in the cuisine and a little bit of chicken, and mix it up, and the time for the cover is over。

8

The finished product. It's very nice. It's cold weather。

Recipe Categories

• porridge recipe
• breakfast recipes