I'm sorry
By VicentaLakin
Today, the sun shines, sits on the balcony, feels the spring and prays for peace in Thailand! Today's round: Bean sprouts, gravy food is healthy
Recipe Recommendations
- soba appropriate amount
- flour appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- potatoes appropriate amount
- bean sprouts appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- carrot appropriate amount
- cabbage appropriate amount
- celery appropriate amount
- green garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I'm sorry
1
The ratio of wheat flour to flour 1:2 was added to the small spoonful of alkaline powder。
2
Warm water and a tougher face, waking up to 30 minutes。
3
Wake up and cut the pieces and smooth them down。
4
Put it in the moisturizer and press it directly into the boiler。
5
I've made two of these。
6
We'll mix it in。
7
Mocks are impregnated early, soybean sprouts and all kinds of time vegetables。
8
Change the knife。
9
The boiler is so hot that it's boiled in all kinds of time, and it's made of five fragrances, ginger powder, beryllium and soy sauce。
10
Add a proper amount of water to boil the soup, so that it can be salted。
11
Scratch the garlic. Scratch the garlic。
12
It's hot in the pot, it's hot in the garlic, it's fragrance。
13
And the bowl is filled with gushing, and the bean sprouts are poured into its bean ears。
14
Add garlic mud, oily chili, garlicy, pre-eating。
15
It's delicious home。I'm sorry Make Tips
It's good luck