Sour soup dumplings
By VicentaLakin
# Spring should be a season #。
Recipe Recommendations
- dumplings noodles 200 grams
- Shepherd's purse 300 grams
- eggs two
- onion 50 grams
- mushrooms 50 grams
- black fungus 50 grams
- day lily 50 grams
- tender bamboo shoot leaves 50 grams
- leek 50 grams
- shrimp skin appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- oyster sauce appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Sour soup dumplings
1
Digging up pickles, cleaning up, running water。
2
Eggs are fried, rinds, onions are cut, salted, storks are mixed into a pie。
3
The green leaves, the pickles are washed clean, the mushrooms, the black ear, the yellow cabbage are soaked, and the water is replaced。
4
Precious leaves, cabbage shredded, mushrooms, black molluscs, yellow cabbage cut silk。
5
A wake-up dumpling face, crushing it with a noodle machine, cutting it with a dumpling tool。
6
Packing dumplings。
7
Leaf, cabbage, shrimp skins in the bottom of the bowl。
8
When the pot is opened, the mushrooms, the black moor and the yellow flowers are boiled。
9
Scrambling dumplings, cold water after the pot。
10
Out of the pot, white vinegar。