I've got a lot to eat

Recipe Recommendations

• Spinach dough appropriate amount
• tofu appropriate amount
• potatoes one
• tomatoes one
• soybean small amount
• mushroom appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• day lily appropriate amount
• garlic sprouts half a
• coriander appropriate amount
• chives appropriate amount
• green onions appropriate amount
• ginger 2-3 sheet
• vegetable oil appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount
• vinegar appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for I've got a lot to eat

1

scratch the noodles into 0.3 cm thick, cut into thin strips。

2

And cut the noodles into small pieces。

3

Eating on sushi curtains. Be careful to press and move forward quickly。

4

All the falcon is finished。

5

Foods prepared in advance: small and small onions, ginger, garlic saps, other foods that need to be cut, and soybeans cooked with water。

6

When the boiler heats up, it pours into a proper amount of vegetable oil, down into onion flowers, ginger tails, out of the scent, and into carrots。

7

A couple of times, it's put in tomatoes, and it's a little juice。

8

Put them in potatoes, boiled soybeans, turn them over for a minute。

9

After that, insert mussels, mushrooms, yellow cabbage。

10

A couple of times, you're going to get some water, you're going to get tofu, you're going to have to cover up, you're going to boil。

11

Go down and boil it with a proper ration。

12

We'll cook and we'll add garlic before we get out。

13

Finally, salt, chicken, white pepper powder, pepper oil, perfume and vinegar were ready for consumption。

I've got a lot to eat Make Tips

Recipe Categories

• staple food