♪ We've got to go ♪
By VicentaLakin
# Street snack # # # # Zipper # # Zipper # # is one of the biggest snacks to eat in Shanghai # # Zipper # where the Zipper is cooked eggs # # never made of Zipper # # # Zipper # # Zipper # # Zife # Zipper # Zife # Zife # Zife Ziu Ziu Ziu Ziu Ziu Ziu # Ziu Ziu Ziu Ziu Zi Ziu Zi Ziu Ziu Ziu Zi Ziu Zi Ziu Ziu Zi Zi Ziu Zi Zi Zi # # # # # Zi Ziu Zi Ziu Zi Zi Zi Zi。
Recipe Recommendations
- Shepherd's purse 200 grams
- eggs a
- onion 50 grams
- shrimp skin 10 grams
- mushrooms 20 grams
- black fungus 20 grams
- day lily 20 grams
- wonton skin 150 grams
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for ♪ We've got to go ♪
1
The pickles are clean。
2
The water is soaked when the sauerkraut is watered。
3
Cracker, onions。
4
Eggs are cut in pieces, shrimp skin is added after the fire, and shrimp skins are cooked with heat。
5
Vegetables, fried eggs, shrimp skins, mixed onions, salting, neptunium。
6
It's a good skin, it's a thin skin。
7
Cut the skin。
8
Bao Yuanbao Tai Po。
9
Shrooms, black wood, yellow broccoli soaks, rinds, slicing。
10
Cook the pot on fire, and when it opens, put it in mushrooms, black wood, yellow broccoli, then boil it down, and then light cold water once it opens。
11
Before the fire was shut down, there was smoke, pepper, vinegar, salt。