Red barbecue

By VicentaLakin

Red barbecue
It's a classic dish in Shanghai, and it's already integrated into the city as a new Shanghaier, and of course it's a special treat for the local foods. It's homemade roasted curry today. It's more prepared in advance, and can be delicious if you have patience

Recipe Recommendations

  • steamed gluten appropriate amount
  • mushrooms appropriate amount
  • peanuts appropriate amount
  • day lily appropriate amount
  • fungus appropriate amount
  • rock sugar appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Red barbecue

  • Make Red barbecue step 0
    1
    (b) Prepare food: as a map, purified wood, purified and immersed peanuts, purified and immersed blistered for half an hour, purified mushrooms for half an hour, purified and blistered water in roasted casseroles, washed and drained water several times with fresh water and cut into pieces。
  • Make Red barbecue step 1
    2
    Hot pots of cold oil, low wood ears, flat-fried roasted storks。
  • Make Red barbecue step 2
    3
    Yellow cabbage, peanuts in。
  • Make Red barbecue step 3
    4
    The mushrooms are torn into small pieces and added to the proper amount of clean water。
  • Make Red barbecue step 4
    5
    Add a proper amount of salt, raw smoke, old smoke and ice-cream fire to boil for 40 minutes。
  • Make Red barbecue step 5
    6
    Boiled to the taste of roasted beaks, and a fire for juice。
  • Make Red barbecue step 6
    7
    It's coming out of the pan。
  • Make Red barbecue step 7
    8
    The finished chart。
  • Make Red barbecue step 8
    9
    The finished chart。

    • Red barbecue Make Tips

    The roasted beryllium requires water and several more dryings to remove the acid. Peanuts, mussels, mushrooms, they'll all have to go in early。

    Recipe Categories

    Recipe recommendation