Guan Nam with fish rice
By VicentaLakin
Recipe Recommendations
- hairtail
- pork belly 200g
- mushrooms 10 teeth
- cabbage half a
- Jiang a little
- red onion 5 stars five
Steps for Guan Nam with fish rice
1
It was purified with fish, slashed with knives, salt and ginger juice。
2
Put a little flour on it, and a little fire is made of two pieces of gold and yellow。
3
Five flowers with oil, extra oil with mushrooms。
4
Add rinse rice, some raw smoke, oil, and rinse it up evenly. It is normal to cook in a cooking mode. (Note: As much water as three meters, and as much water)
5
Gorilla has 15 minutes left to wash her food, start firing it and put it in the electric table and keep cooking。
6
We'll have 10 minutes to add the fried fish and continue cooking on the cover。
7
Chonches put it in the boiler and put it in the juice, and recovered the ginger oil。
8
Ginger oil is put in red onions and blown to yellow。
9
After the meal is ready, take out the fish, put flowers on the ground, mix old ginger oil, and mix it evenly. (Note: Take the chopsticks and mix them from the bottom up so the food will be soft)
10
Finally, a good meal, with fish on it, and a fragrance of fish rice。Guan Nam with fish rice Make Tips
Note: rice and water are the same, the cooking is just as good, and if you add vegetables, the water is a little less, because there's water in the dishes, and the soul is there: the oil before the onions are blown out with ginger and the rice is very delicious。