Potato rice soup
By VicentaLakin
The spices are delicious and rich, and they are said to be an ancient early snack from Taiwan。
Recipe Recommendations
- Taro appropriate amount
- pork a little
- rice noodle one
- leek a little
- mushrooms a little
- shrimp skin a little
- soy sauce a little
- salt a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Potato rice soup
1
Ready for food: taro-head peeling, soft rice powder, rinse cleaning, soft mushrooms, shrimp skin, pork。
2
Slice, pork, mushrooms。
3
Tacos cut thick。
4
The hot pots are oiled, the tacos are made a little bit, so the soup doesn't rot。
5
It's a good idea to have a spare。
6
There's a bit of bottom oil in the pot。
7
And then a little soy sauce, and then mushrooms and shrimp leather。
8
And put the taro in。
9
A proper amount of boiled water for about five minutes。
10
And we'll put rice powder in the soup for two minutes。
11
Just a little salt before you go out。
12
The finished chart。
13
The finished chart。Potato rice soup Make Tips
I'm not going to make soup out of taro。