Yangzhou fried rice
By SophiaSauer
Non-authentic Yangzhou fried rice, hodgepodge is the best ~~~
Recipe Recommendations
- rice 400 grams
- eggs of 2
- ham 10 grams
- scallops appropriate amount
- mushrooms 3 flowers
- winter bamboo shoots 10 grams
- chicken breast 15 grams
- pea 15 grams
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
Dice the chicken breast, add salt and pickle with cooking wine.
2
Cut the ham into dices, soak the scallops and tear them into shreds.
3
Dice peas, mushrooms, and winter bamboo shoots, blanch them in boiling water for later use.
4
Beat the eggs into egg liquid.
5
Add the chicken breast, ham, and scallops in hot oil and stir-fry.
6
Add in other diced vegetables, stir fry, and serve out after cooking.
7
Remove from another pan, add the egg liquid into the hot oil, and quickly stir it up with chopsticks.
8
When the eggs are slightly cooked, add rice and stir fry.
9
Add in the stir-fried side dishes, stir fry well, sprinkle with salt and chopped green onion and serve on the pan.