Needless to say, the nutritional value of mushrooms, carrots and fungus
The steamed bun skin is made of dough and the taste is very good
All the food is nutritious and delicious
Vegetarian stuffed buns
By BarbaraMoore
Recipe Recommendations
- dough appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- fans appropriate amount
- eggs appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vegetarian stuffed buns
1
Wash the mushrooms, carrots, and fungus separately and cut them into powder.
2
Scramble the eggs and chop them into pieces. Soak the fungus until soft and cut them into sections.
3
Chop the dried beans into diced pieces.
4
Wash the onions and ginger separately and chop them.
5
Add salt, chicken essence, soy sauce, soy sauce, sesame oil, and peanut oil to all cut ingredients and mix well.
6
Take part of the dough and knead it into long strips.
7
Cut into evenly sized dough and press flat.
8
Roll it into a skin and add the stuffing.
9
Wrap into steamed buns and soak for 5 minutes.
10
Apply a layer of oil to the steaming drawer, add the steamed buns, and place them on the pan with cold water and steam for 10 minutes.Vegetarian stuffed buns Make Tips
After steaming, let it stand for 2 minutes, and then slowly lift the lid and take out the steamed buns. This will allow the temperature in the steamer to slowly approach the outside world, so that cold air will not suddenly enter and cause the steamed buns to wrinkle.