Rice of wheat
By VicentaLakin
Wheat is a popular breakfast snack, like shrimp dumplings and boat porridge. When you cook wheat at home, the skin doesn't have to be as complex as the winehouse, and you can use dumplings。
Recipe Recommendations
- glutinous rice 200g
- mushrooms of 5
- white radish half a
- lean meat 100g
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice of wheat
1
According to the pictograms, the rice is immersed early and evaporated on the pot for 40 minutes; thin meat, mushrooms and radish cherdins are scrawled up to color before the radish and mushrooms are poured into the fire, soy sauce and salt are added and boiled out of the pot for 10 minutes; cold water is in the pot and steamed on the pot for 25 minutes。
2
Let's go
3
It's a lovely snack. Like a girl in a dress。
4
The rice smells like mushrooms, breathes gravy and bites very well。Rice of wheat Make Tips
Primarily, it takes about 40 minutes to impregnate the rice and start frying and steaming。