I'm so sorry
By VicentaLakin
It's a spring fragrance. Peas mushrooms with fragrance. It's nice and nutritious。
Recipe Recommendations
- pea 2 they have given
- mushrooms of 5
- pork belly 150 grams
- bamboo shoots 300 grams
- green onions 1 segment
- oil a little
- oyster sauce a little
- sugar a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Two peas, five mushrooms, five flowers, 150 grams, tops, 300 grams, onion one。
2
Peas are washed clean, water is two minutes cold。
3
Mushrooms wash slices, flowers cut slices, onions。
4
Spring-spring bubbles are clean (cooked) and boiling water is enough。
5
Get all the food ready。
6
Heated pans with less oil, fragrance, fragrance, fragrance with onions, then mushrooms and a spoonful of pelican oil。
7
Add spring, sugar and bitterness, peas and, finally, salt and vanilla。
8
Pepsi mushrooms, sprouts, is a delicious, nutritious dish。