It's an egg-skinned porridge

1

Glyptonium, rice immersed 5 hours early。

2

All immersed foods, filtered to soak water, cold-watered boilers, fed with alkaline and burned with fire。

3

The water turns up into a small fire, covers the pan and starts timing。

4

It's 40 minutes to the porridge。

5

When the porridge is ready, the salt is added and the thin meat boils for five minutes; when the thin meat is boiled, the fire is shut, the eggs are put in, the chicken-smelting mixture is put in, and the mix is even。

Watch out for item 1, no rice for porridge. Two or 20 pounds of porridge is made of the same, the same salt and the same mixture of chicken and taste. 3. The chicken-meal mixture is to wait until the porridge is ready, because they are intolerant to the high temperatures, and their early odor is reduced. The formula 1 and the porridge show that the porridge is more visceral and the porridge of the porridge is lower, so it is recommended to use the porridge (also known as the porridge) and the porridge of the porridge is very thick. It is recommended that the ratio of consumption of rice to rice not actually be changed. 3-Eggs and Thin meat suggest that other foods, such as skinny meat and eggs, can be added at will, but not too much, and that too much can be consumed. It is our tradition to add alkaline porridge, which makes the porridge dry and sticky, tastes better and gives people an appetite, 20 pounds of porridge, and two peanut-sized alkalines。