Mushroom soup
By VidaD'Amore
Winter is here again when we can't live without soup. There are not many ingredients at home, but dry goods such as mushrooms are definitely available. They are perfect for making soup. They are simple and delicious.
Recipe Recommendations
- mushrooms 6 flowers
- straw mushroom 6 flowers
- tea tree mushroom appropriate amount
- Pleurotus appropriate amount
- broth a bowl
- garlic a
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Mushroom soup
1
Prepare all kinds of mushrooms.
2
Soak the mushrooms in hair.
3
Wash mushrooms and prepare ginger and garlic.
4
Heat the pan with oil and stir-fry the ginger and garlic until fragrant.
5
Add mushrooms and stir fry.
6
Add stock and bring to a boil.
7
Transfer the ingredients to an electric cooker and cook for 30 minutes.
8
Open the lid and add salt to taste.