Tofu pudding is tofu pudding, also known as old tofu, and tofu pudding is a high-nutrient food made from soy protein. There are mainly two ways to eat: sweet and salty. Generally speaking, sweets are mainly distributed in southern China, Hong Kong and Taiwan, while salty foods are distributed in northern China.
Today, this tofu pudding is an improved version. After adding wild mushroom, corn kernels and scallops, it not only adds fresh flavor, but also adds a lot of nutrients.
Family simple version of tofu pudding
Recipe Recommendations
- tender tofu 2 boxes
- Boletus appropriate amount
- scallops 6pcs
- shrimp skin several
- coriander several
- seafood soy sauce appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Family simple version of tofu pudding
1
Preparation ingredients: Ingredients: 2 boxes of tender tofu (or lactone tofu). Ingredients: 3 meat dates, 2 mushrooms, some porcini mushrooms, 6 scallops, 1 cooked corn, some shrimp skins, and some coriander. Seasoning: seafood soy sauce, chili oil.
2
Soak the fungus and wild mountain fungi for hair, and wash the scallops. What needs to be noted here is that because the wild mountain fungi contain sand, after cleaning, the wild mountain fungi need to be soaked with salt to make it clean, otherwise it will taste bad. Don't throw out the water, use it later.
3
Remove the tofu from the box and place it in a steamer and steam for 15 minutes.
4
Minced ginger and garlic, chopped meat dates, fungus, and wild mushroom separately, and shredded scallops.
5
Put the oil in the pan, add the chopped onions and garlic, and saute until fragrant, then add the chopped dates, dried beth, wild mushroom, fungus, and corn kernels in turn.
6
Put the oil in the pan, add the chopped onions and garlic, and saute until fragrant, then add the chopped dates, dried beth, wild mushroom, fungus, and corn kernels in turn.
7
Pour the water soaked in the wild mushroom into the pan. Because it has been soaked with salt before, there is no need to add salt to this dish.
8
Add a little seafood soy sauce to freshen up.
9
After the water boils and thickens, the most important thing is the tofu jelly in the marinade, so don't let the marinade be too dry.
10
Remove the tofu from the steamer. By this time, the water has already flowed out. Pour the water clean.
11
Pour the marinade on the steamed tofu, add shrimp skin, chili oil, and coriander according to each person's taste, and you will make a very nutritious tofu pudding.