Scrawny cucumber soup
By VicentaLakin
It's easy to light soup, and it's hot, and it's good to eat more in the summer。
Recipe Recommendations
- winter melon 450 grams
- scallops appropriate amount
- lean meat a little
- mushrooms 2 flowers
- ginger a little
- green onion a little
- oil a little
- salt a little
- soy sauce a little
- cornflour a little
- pepper a little
Steps for Scrawny cucumber soup
1
Ready for food: As maps, mushrooms, stings need to be soft in advance。
2
A little skinny。
3
The winter melons go and wash their skins and cut the thick pieces and forget to take pictures。
4
Frozen cheesy, cut the ginger twig。
5
Skinned slices mixed with pickles for 15 minutes。
6
Conning soup pots are put into the proper amount of water, and first the stubbles are cooked together。
7
It's been cooking for about five minutes。
8
Put it in the winter melon。
9
Put in mushrooms, gingersy, boiled in fire for 15 minutes。
10
And then you put the pickled piece of thin meat in the soup, which is thin and ripe for about a minute or two。
11
Put some salt in it。
12
Rolling onions, closing the fire, done。
13
The finished chart。