Roasted storks
By VicentaLakin
Recipe Recommendations
- steamed gluten 2 blocks
- fungus appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce salt appropriate amount
- soy sauce appropriate amount
Steps for Roasted storks
1
Roasted gill hair cut small pieces。
2
Other materials are bubbled and washed。
3
Roast the water。
4
Hot oiled mushrooms, mussels, yellow bouquets, then shoveled for backup。
5
Heat it again, put it in ginger, roasted it, at least yellow。
6
I'll pour in the stuff that's just made up, and I'll add wine, soy sauce, salt, old smokes, and ice cream, and we'll even it, and a proper amount of water for 10 minutes。
7
Last fire will be enough。