Hao Tong
By VicentaLakin
Fresh and fresh, how can it be? The favorite vegetable of coffee, when it's lost fat, it's a good food。
Recipe Recommendations
Steps for Hao Tong
1
Food packs。
2
Dutch beans tore off the bands and cleaned them up。
3
The lichen goes to the skin slices, soaks in the water, and a spoon of white vinegar is added to the water, which prevents it from turning black。
4
The lilies are stripped to remove coloured blades; carrots and carrots; wooden ears are torn to bits; garlic slices; starch is fed with three spoons of clean water into powdered water, and all foods are cleaned up。
5
The boiler boiled the water with a small amount of oil and salt and a minute of cold in the Dutch soybean。
6
And then bring forth the lily and the carrots and the wood, and the lily, which will take only 30 seconds. All foods are dried up after cooling。
7
Scrambled in oil, scrambled in garlic. It's the same for all food products。
8
Add salt to taste。
9
Drunk in the water starch, and the soup is thick and hot。
10
The finished chart。
11
The finished chart。
12
The finished chart。Hao Tong Make Tips
1. The limo is soft, the water is 30 seconds away, the surface is long, and there is no palate. 2. All the foods are put into the fresh water, which makes their tastes fresher and softer on the one hand, and on the other hand, prevents the after-effects from changing the foods. 3. The final course of the course is a full fire, which will take no more than two minutes and will be completed expeditiously. 4. Many friends cook with iron casseroles, suggesting, inter alia, that oxidizing and blackening of oxidizing water is not possible. 5-Elysium has to choose the whole of both heads when buying, so that the silt cannot go in and wash it out and save time. (e.g., a compilation of coffee)