Delicious three delicacies casserole
Today, I am making a three-seafood casserole. The weather is getting cold, and my casserole should show its face after being left out for the whole summer. People who come back from outside should eat a bite of a hot casserole, which should warm their hearts.
Recipe Recommendations
- mushrooms appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- vermicelli appropriate amount
- bean skin appropriate amount
- ham appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- broth appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Delicious three delicacies casserole
1
Blanch all ingredients with boiling water for later use.
2
Heat the casserole, add a small amount of oil, saute chives and ginger, and then serve the dishes layer by layer, first with green vegetables as the bottom, then with vermicelli, tofu, bean skin, fragrant shavings, ham sausage, fungus, green vegetables, mushroom, mushroom, meatballs.
3
After setting it up, it looks like this. The colors are matched, and the meat and vegetables are also matched.
4
Add soup, remember, it must be hot.
5
Simmer over low heat for about 10 minutes, and finally add white pepper powder, salt, chicken essence, sesame oil, and chives to garnish.Delicious three delicacies casserole Make Tips
Eating the hot casserole warms the whole body, the heart warms, and the home warms... The effect was achieved.