Pumpkin porridge
By VicentaLakin
Our breakfast is indispensable for porridge, our breakfast is indispensable for a bowl of porridge, whether it be winter or summer, a bowl of porridge, a plate of snacks, eggs, bread or cake. And in the morning, the porridge was hot, and it couldn't be eaten. If you have Conga, you don't have to worry about the porridge. There's an appointment for the restaurant, and I'll pour the food into the restaurant tonight and make an appointment. When I was asleep, I was working, and in the morning, the porridge was cooked, and I turned off the power, and I opened up the pan's cover, and then I went out for a run, and I went home, so I could eat warm porridge。
Recipe Recommendations
Steps for Pumpkin porridge
1
Raw materials: pumpkins, millet, red beans, green beans, rice, lily, dates, eagle bean。
2
Pumpkin washes small pieces and the rest of the food washes clean。
3
Lily and Eagle Bean were added to the table。
4
Add red beans and green beans。
5
Join the pumpkin. I'm using the bebed pumpkin。
6
Add dates。
7
Add rice and rice。
8
Joining the water, three of my people used three bowls of water to reach the highest level of water in the electric table。
9
The electric cooker's appointment, four hours and 30 minutes, plus the porridge time, will be completed at around 5 a.m。
10
Look, it's cooked congee。
11
It's soft and smooth, very delicious。
12
Eagle bean is a hard food, and at this point it is soft and faceless。Pumpkin porridge Make Tips
There's an appointment at the restaurant, and it's easy to use it. I'm using Kanja's electric cooker, with a large population and a high water level. Make an appointment at night, and in the morning you'll have warm greasy。