Smelting
By VicentaLakin
It rained for days, didn't know what to eat at home, didn't think it was hot, so let's make some ricin。
Recipe Recommendations
- flour 400g
- mushrooms of 2
- carrots half a
- mushroom a little
- day lily a little
- dried bean curd 2 blocks
- tomatoes a
- fungus a little
- beans of 2
- green vegetables the 3
- coriander 1
- onion 1 piece
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- tomato sauce 1 scoop
- chicken essence a little
- pepper a little
- sesame oil a little
Steps for Smelting
1
prepare flour 400g。
2
Scratch the face and wake up for 10 minutes。
3
Wash all the dishes。
4
Carrots, mushrooms, bean horns, beans dry, mushrooms, tomatoes, mussels, yellow florist, cabbage, cuisine cut into little pieces, onions cut。
5
Make a thick face。
6
Cut into strips, scratch into long strips like this。
7
Cut Ting with a knife。
8
Scrambling。
9
Let's start with the soybeans, pickles, carrots, mushrooms。
10
And pour all the dishes in and get even。
11
Get some water. After the water had been released, the food had been fed into the water twice。
12
When they're ready, pour the soy food in there and put it in raw, platinum oil, tomato sauce, salt, chicken, pepper powder。
13
I'll just pour the greens in。
14
You can eat a bowl of varnish。