Noodles
By VicentaLakin
I've been waiting for you yesterday. Just a day ago, the dumplings left some dumplings and noodles. Let's make some noodles. Noodles, too, all the same. We'll share it with you on the afternoon break。
Recipe Recommendations
- patch
- tomato of 2
- eggs of 2
- tofu 1 block
- mung bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- tofu skin appropriate amount
- green leafy vegetables appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Noodles
1
Get ready to measure the skin. I've got about six taels, two。
2
Get all the veggies and supplements ready. Wood and yellow broccoli are made early; eggs are scattered, tomato cutters are cut, tofu is cut, onions are cut, others are not cut。
3
Hot pots of cool oil, egg fluids pouring in, put in omelet。
4
Cut the little pieces。
5
The hot pot is cold, and half the onion is fried。
6
Put it in the tomatoes, make it soft。
7
Add a proper amount of fresh water and a pot and a kettle。
8
(b) Put tomatoes, tofu and noodles in the open pot, and add a proper amount of raw, evenly mixed, and continue to cook。
9
In turn, they are placed in yellow cabbage, mussels, golden mushrooms, tofu, green bean sprouts and green leaves。
10
After cooking, the remaining half of the onion flowers will be distributed, with a proper amount of white pepper and salt, and evenly mixed。
11
They can also be put in appropriate amounts of vinegar and pepper oil, according to their preferences。Noodles Make Tips
It can be replaced with vegetables of its own taste, with attention to the order of the pot, which is difficult to cook first, which is good to cook later. 2. If there is insufficient water, some water may be added midway。