Quail soup
By VicentaLakin
Wet new recipe: Quail soup
Recipe Recommendations
- pork spine 500G
- iron stick yam 200g
- Poria 20g
- huaishan 20g
- Gordon Euryale 20g
- lotus seed 20g
- ginger 5 pieces
- onion knot one
- salt a little
- pepper a little
- salty and fresh
- pot
- several hours
- divine level
Steps for Quail soup
1
Prepare food。
2
And wash and immerse in the water for an hour。
3
10 minutes of immersion of the vertebrae with haemorrhagic water. In the cold water, the pig bones are filled with a little wine, ginger chips, boiled for three minutes after the water has opened, and the water is washed to dry at the end。
4
Enter all foods, add water, and choose soup (if the meal does not have soup, it is recommended to use porridge)。
5
A little salt, pepper powder and onion flowers will be added to the pot。Quail soup Make Tips
This is a well-known spleen formula of the Chinese doctor, in which the name “Four Gods” refers to the name of the Four Gods, who come together to replace each other and make soup that has many advantages for the human body, such as spleen, face and cooling。