Soup from Nakayama
By VicentaLakin
It's a soup of four, not a simple diet, but an original by Mr. Sun. Mr. Sun has promoted vegetarian feeding, which is an excellent combination of nutrients that ensures comprehensive nutrition and easy access to food, which is a good and affordable product. We do not recommend pure vegetarians on a daily basis, but we do have a good combination of vegetarians, with a small intake of good-quality protein-rich meat, a “four soup” for all men, women and children, who often come to a bowl to feed themselves, especially those with diabetes, high blood pressure and high blood resin。
Recipe Recommendations
- soybean sprouts 1 small
- tender tofu 1 small piece
- day lily appropriate amount
- fungus appropriate amount
- shallots 1
- ginger two pieces
- coriander 1 tablet
- salt 1 scoop
- pepper 1 scoop
- sesame oil appropriate amount
- peanut oil appropriate amount
- qingshui 1 bowl
Steps for Soup from Nakayama
1
Preparation of food items, vegetable veggies and mussels to soak with water, soybean sprouts to wash and soybean scabs to cut into small pieces。
2
Water is boiled in the pot, and a small amount of salt and two drops of oil is used to extract cold water from dry water reserves。
3
The soybean sprouts were extracted in a minute of cold water for dry water preparation。
4
A minute of cedar and mussels were extracted from cold water to dry the water。
5
Ginger and onions cut in silk, fragrance cut in little bits。
6
The sprouts, the cucumbers, the tofu, the wooden ears tore into little ones。
7
It's pouring oil in the pot, and it's 60% hot to put onions and ginger in it and make it smell。
8
Put a bowl of water in the pot and put it in the ear。
9
Put the tofu in。
10
Finally, put the bean sprouts and the yellow broccoli in and burn。
11
Add a spoon of pepper in it。
12
Add a spoon of salt。
13
And a little bit of perfume。
14
A bowl to feed and feed and to prevent three tall soups。Soup from Nakayama Make Tips
Tofu with salt and saline smelt。