Pork sauerkraut
By VicentaLakin
In the winter, pork and veggie stew is warm and nutritious and delicious。
Recipe Recommendations
- pork belly a
- cabbage half a piece of
- vermicelli a
- onion a little
- bean tendon a little
- fungus a little
- pure water a little
- edible oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- starch a little
Steps for Pork sauerkraut
1
Five bouquets of meat are cut and made of wine, salt, old straw and starch for 10 minutes。
2
Cabbage washes clean slices。
3
A piece of powder。
4
I'll make a good ear, tear a little。
5
Scratch them up early。
6
Sliced。
7
The boiler heats up a little bit of oil, pours down five flowers, flips it, then pours it into onions, continues pouring it into cabbage, ears, bean bands, and powder bars, with appropriate quantities of water and salt, and the fire turns into a small fire and thicker soup。
8
Out of the pan。
9
Nutritional delicious。Pork sauerkraut Make Tips
More water if you want soup。