Chicken mushrooms and carrot rice
By VicentaLakin
Busy days like cooking rice, eating together, making a pot, making it easy and fast, especially for working people。
Recipe Recommendations
- rice appropriate amount
- chicken breast 1 block
- mushrooms appropriate amount
- carrots one
- yam a little
- green beans a little
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion a little
- MSG a little
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Chicken mushrooms and carrot rice
1
Rice is washed and immersed for half an hour with pure water。
2
Carrot's clean。
3
Chicken cut to pieces。
4
Mushroom wash the mud and salsa。
5
The meds go to Pichettin, soak in the water and prevent oxidation。
6
Hot and hot on the frying pan, dry on the chicken and dry on the chicken, smelt on the garlic and put in mushrooms and carrots。
7
It's spicy, salty, ointmenty, old-fashioned. And a proper amount of water for a little stew。
8
Put them in mountain medicine, green beans and smelts。
9
I'll pour the cooked vegetables and soup into the electric restaurant。
10
The soup and rice are almost the same. The rice keys are ripe。
11
The finished product. The meal is one, it's delicious, fast。Chicken mushrooms and carrot rice Make Tips
The difference is that rice is made with water and rice is made with vegetables and soup made up to the age of seven or eight. 2. If only lamb, carrots and onions are used, it is the standard Shinjii hand to catch food。