Beef mushrooms and bean skin
By VicentaLakin
Every time you eat a hot pot, you have to make a stew。
Recipe Recommendations
- beef appropriate amount
- tofu appropriate amount
- bean skin appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- rape appropriate amount
- corn oil appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Beef mushrooms and bean skin
1
Food cleaning, all right。
2
Clean up the oil。
3
A little starch, pepper powder, wine in the beef。
4
Grab it, pick it up for 10 minutes。
5
Hot and hot in the pot。
6
Onions of ginger, fried incense。
7
Pour all the food。
8
Pelican oil。
9
Let them smoke。
10
Put in a proper amount of clean water。
11
Put salt on the pan and burn it for 10 minutes。
12
Beef is ripe。
13
Put it in the tarp。
14
We'll just have to cut it off。
15
Out of the pot。
16
Tastes good and nutritious。